Eastern region of Indonesia has caught the world’s attention for its mega biodiversity. In the last five decades, the modernist food and agricultural practices has become one of the contributing factors that triggers the environmental changes in this region. The productivist paradigm in Indonesian food policies to feed 260 million people targets the self-sufficiency of rice, sago, corn, soybean, and meat production, including the infrastructure development such as dams, irrigation channels building, and the expansion of paddy and sago fields in the Eastern Indonesia. 

Scope :

1. Crop Production and Environment
2. Plant Breeding and Biotechnology
3. Biodiversity and Climate Change
4. Integrated Pest and Disease Management
5. Genetically Modified Foods, Food Safety, and Product Development
6. Geospatial Agriculture
7. Smart Farming and Agricultural Engineering
8. Sustainable Agriculture and Rural Development
9. Adapting Agricultural Production to COVID-19
10. Agricultural Institutions Development

The selected full papers will be reviewed and published in the Journal and International Conference Proceeding Indexed by Scopus. Our previous proceeding conference has been published on IOP Publishing :
FSSAT 1 IOP Publishing Volume 157
FSSAT 2 IOP Publishing Volume 486